Dishes and categories
Organise categories and subcategories. Give each product a description, price, internal cost and main category.
FROM CATALOGUE TO SERVICE
A thoughtful selection.
An organised menu.
Prepare your product catalogue and reuse it across menus. Categories, descriptions, prices and ingredients help organise what you offer guests.
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Information in the right place.
Ingredients and allergens
Link ingredients and associate allergens and characteristics with products. The restaurant must maintain and verify the information.
Composition and ordering
Add sections, search products and set the order of dishes and categories. See which menus use a product.
Different offers.
Schedules to organise.
Set lunch and dinner availability, weekly schedules and date ranges. Prepare menus for different service periods.
From individual dishes to set-price menus
Product prices, category prices and fixed menu prices are available. Choose the approach suited to your offer; combinations are defined during setup.
Menus in the guest journey →Useful questions
How do I manage dish allergens?
Associate allergens with ingredients and products in their records. Check each dish’s information before publishing the menu.
Can I add characteristics such as vegetarian or frozen?
Yes. Characteristics have their own records and can be assigned to products separately from allergens.
Can I add a wine list?
Yes. A menu record can append another menu, such as the wine list.
LET’S TALK ABOUT YOUR PROPERTY
Your next step.
A FastMenù demo.
Complete the form: we will contact you to understand your needs and arrange a demo. Pricing will be defined later during the sales discussion.